Breakfast & Brunch | Appetizers | Main Menu (Lunch & Dinner) | Wine List | Dessert | Specials
The Market Raw Bar |
| Choptank Sweets (Our House Oyster) |
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A sustainably produced, farm raised oyster from Maryland’s Choptank
River. Robust, meaty oyster with a rich, creamy texture and buttery flavor
with a clean, crisp finish. Steamed or on the half shell. Sold by the half
dozen or BAKERS dozen. Market Price |
| Middle Neck Clams |
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The perfect sized clam for steaming or raw on the half shell. Served
with drawn butter and crusty French bread. MARKET PRICE. |
| Mussels Sailor Style |
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Prince Edward Island mussels (The gold standard of all mussels) sautéed
with sweet onion, fresh garlic and herbs, splashed with white wine and served
with a hunk of crusty French bread. $8.95 |
| Louisiana Crawdads |
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A pound of Cajun seasoned crawfish steamed boiled in beer and served
in their own juices.
Directions for eating Bayou style: Look at crawdad, say goodbye, break in half,
suck de head, den eat da tail! Sop sauce wit French bread! $8.95 |
| Steamed Shrimp ala Chesapeake |
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Jumbo Gulf shrimp seasoned Chesapeake style, steamed in Otter Creek Copper
Ale with chunks of sweet onion. Served with house made cocktail sauce. ½ pound
- $12.95 Full pound - $18.95 |
| Canadian Snow Crab Legs |
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Two clusters of steamed Canadian Snow Crab legs served with garlic butter
and cocktail sauce $16.95 |
| Oyster Shooters |
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Our Choptank Sweets freshly shucked and served in a shooter glass with
your favorite mixer.
Vodka/Cocktail sauce $4.95 Vodka/Bloody Mary mix $4.95 Beer/Cocktail sauce $3.95 |
Your server will inform you of today’s
Fresh raw bar specials |
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| Maryland Crab Soup |
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Rich, spicy crab and beef broth loaded with bacon, celery,
onion, peppers, tomatoes, potatoes, cabbage and chunks of lump blue crab
meat. $5.95 |
| Cream of Crab Soup |
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Thick and creamy soup, full of lump crabmeat and laced with sherry.
$6.25 |
| Boatyard Chili of the Day |
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Different variations of chili ask you servers for today’s choice.
(Priced daily) |
| Daily Homemade Soup |
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Check with your server for the daily selection. (Priced daily) |
Starter Salads
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| House Salad |
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Seasonal greens, chopped romaine and
iceberg lettuce tossed with shredded carrots, cucumber slices, grape
tomatoes, garlic croutons, and your choice of house-made dressing.
$5.50 |
| Iceberg Wedge |
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Large wedge of iceberg lettuce topped with our
chunky blue cheese dressing or our creamy 1000 Island dressing. $5.25 |
| Caesar Salad |
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Chopped romaine, shredded Parmesan cheese, garlic croutons,
and our homemade Caesar dressing. $5.95
*Make any of the above salads into an entrée- |
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| Large salad add $3.00 |
Grilled chicken breast add $4.95 |
| Pan seared fish of the day add $5.95 |
Grilled Beef Medallions add $8.95 |
| Crispy chicken tenders add $4.50 |
Grilled Citrus-marinated Shrimp add $7.95 |
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| Sun Dried Tomato Pesto Pasta |
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Julienned chicken breast lightly pan-seared
with red bell peppers, mushrooms and onions, tossed in sun
dried tomato pesto sauce and fresh tomatoes with the Chef’s
choice of pasta. $15.95
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Substitute grilled Portobello mushroom
$13.95 |
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Substitute grilled jumbo shrimp $17.95 |
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| Beer Battered Fish and Chips |
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Pacific cod dipped in Otter Creek Copper Ale batter and fried
golden brown. Served with crispy French fries, and homemade tartar
sauce and malt vinegar for dipping. $12.95 |
| Grilled Fish of the Day |
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Chef’s choice of fresh fish fillet grilled and basted
with fresh lemon, garlic and house seasonings. Served with the
fresh vegetable of the day and mashed potatoes. $16.95 |
| Crab Cake Dinner |
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Two pan seared lump crab cakes served with our house made Tartar
sauce, fresh vegetables, and mashed potatoes. $ (Market Value) |
| Blackened Rib Eye Steak |
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Generous hand carved Rib Eye steak dredged in Cajun seasonings
and blackened to order and served with fresh vegetables, and
mashed potatoes. $17.95 |
| Boatyard Surf and Turf |
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A petite filet mignon grilled to perfection and topped with
Hollandaise, and our house made crab cake served with fresh vegetables
and mashed potatoes. $ (Market Value) |
Entree Salads
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| Sesame Chicken Salad |
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Chopped iceberg lettuce and seasonal greens tossed
with pulled chicken, red bell pepper, slivered almonds, crispy
wonton strips, and sesame oil dressing. $10.95 |
| Grilled Portobello Salad |
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Mixed seasonal greens and romaine lettuce tossed with feta
cheese, roasted peppers, Kalamata olives, and herb vinaigrette,
topped with a grilled Portobello cap. $9.95 |
| Cuban Shrimp Salad |
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Grilled citrus marinated Gulf shrimp served over baby greens
tossed in our house made Ranch dressing, garnished with roasted
sweet corn and black bean salsa and fresh avocado. $11.95 |
| Spinach Salad |
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Tender spinach leaves tossed with warm bacon vinaigrette, mushroom
slices, hard-boiled egg slices, crumbled blue cheese, and toasted
walnuts. $9.95 |
| Blackened Tuna Salad |
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Ahi tuna dredged in Cajun spices and seared, served on mixed
greens tossed in Honey Balsamic dressing, garnished with red
onions, grape tomatoes, wasabi peas, and toasted almonds. $13.95 |
Barbecue Chicken Salad
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Julienned grilled chicken breast glazed with BBQ sauce, served
over mixed greens tossed in our house made Ranch dressing, topped
with bacon bits and shredded Cheddar cheese. $10.95 |
| Crisfield Cobb |
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A jumbo crispy Soft Shell crab served over fresh greens tossed
in our own Lemon Vinaigrette, topped with tomato wedges, roasted
peppers, pepper jack cheese, and pickled green beans. $13.95 |
Crispy Goat Cheese Salad
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Tart, creamy goat cheese lightly breaded and fried to a golden
brown served over mixed field greens tossed in low fat Raspberry
vinaigrette and garnished with red onions, mandarin oranges and
fresh strawberries. $11.95 |
Hot Sandwiches
All of our sandwiches are served with your choice of our special
salad of the day (pasta or potato), French fries, Cole slaw
or fresh fruit. A mixed green side salad may be substituted
for an additional $2.25.
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The Boatyard Burger or Grilled Chicken Breast
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Ground beef patty or boneless skinless chicken
breast served on our Kaiser roll with lettuce, tomato and sweet
onion slices. $8.95
Add any of the following for $.50 each: |
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Cheddar cheese, American cheese, Provolone cheese, Swiss cheese,
Muenster, Pepper Jack, Havarti, Smoked Gouda, sautéed
mushrooms, sautéed onions, bacon, avocado slices, guacamole,
pico de gallo salsa, jalapeno peppers, crispy onions. |
Grilled Jerk Chicken Sandwich |
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Char-grilled Jamaican jerk-marinated chicken breast
served on our Ciabatta roll with spicy mango mayonnaise and a
side of fresh mango chutney. $9.25 |
Steak Sandwich |
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Grilled beef medallions served open-faced on toasted
Ciabatta with sautéed mushrooms, flash fried chili onions
and Hollandaise sauce. $12.95 |
Crispy Buffalo Chicken Sandwich |
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Buttermilk battered chicken tenders fried golden
brown, tossed in house made Buffalo sauce, and served on a toasted
onion roll with lettuce, tomato and a side of blue cheese dressing.
$9.25 |
Cubano Sandwich |
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Cuban-style roasted pork & ham sliced thin,
piled high on a mini-baguette with yellow mustard, sliced dill
pickles, Swiss cheese, toasted and pressed on our Panini grill.
$9.95 |
Build your own Rueben |
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Your choice of deli sliced corned beef, pastrami,
or smoked turkey layered on thick-sliced rye bread with 1000
Island dressing, Swiss cheese, and fresh sauerkraut or creamy
Cole slaw, griddled on the Panini grill. $9.95 |
Boatyard Fish Sandwich |
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Our fresh fish fillet of the day pan seared and
lightly seasoned with lemon pepper. Served on a Kaiser roll with
red pepper aioli and lettuce. (Seasonal selections will include
grouper, mahi-mahi, and tuna.) $9.95 |
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Lump blue crab, artichokes, spinach, and Parmesan
cheese served open-faced on our house Ciabatta bread with tomato
slices and cheddar cheese melted to a golden brown. $10.95 |
Crab Cake Sandwich |
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Our pan-seared 6 oz. lump crab cake traditionally
seasoned and served on a Kaiser roll with house-made Tartar
sauce. $ (Market Value) |
Crispy Soft Shell Crab Sandwich |
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Jumbo soft-shell crab dipped in buttermilk, and
lightly coated with Japanese breadcrumbs and cornflake crumbs,
fried to a golden brown and served on toasted thick-sliced sourdough
bread with lettuce, tomato, and our house-made Tartar sauce.
$11.95 |
| Gardenburger |
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A vegetarian patty made from mozzarella, brown
rice, mushrooms, lightly grilled, served on our Whole-Wheat Oat
Roll with Tomato-tapenade mayonnaise, lettuce, tomato, and sweet
onion slices. $7.95 |
| Portobello Veggie Sandwich |
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An herb marinated Portobello
cap char-grilled and layered on our Whole-Wheat Oat Roll with
provolone, roasted red/yellow bell peppers and sun-dried tomato
pesto. $7.95 |
Deli Sandwiches
All of our sandwiches are served with your choice of pastaor potato salad, French fries, Cole slaw or fresh fruit.
A mixed green side salad may be substituted for an additional $2.25.
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| Smoked Turkey Club |
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Thinly sliced smoked turkey piled high on our lightly
toasted Ciabatta roll, smothered with red pepper mayonnaise,
and topped with bacon, avocado, lettuce and tomato. $9.50 |
| Italian Cold Cut Sandwich |
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Peppered Ham, Hot Capicola, Genoa Salami, Provolone, lettuce,
tomato, sweet onion slices, hot pepper relish, herb vinaigrette
on a toasted mini-baguette. $9.95 |
| Rare Roast Beef |
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Our house-cooked rare Roast Beef thinly sliced served on an
onion roll with Smoked Gouda, shaved red onion slices, lettuce,
and horseradish cream $9.50 |
| Prosciutto and Fresh Mozzarella |
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Thinly sliced prosciutto, fresh mozzarella, and tomato-tapenade
mayo with fresh tomato and Vidalia onion slices served on Ciabatta
bread. $11.95 |
| Deli Salad Sandwich |
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One of our house-made salads served on your choice of bread
with lettuce and tomato or on a bed of greens. Choices include
egg, chicken, and tuna $8.95 Shrimp salad $10.95 |
| Build your own deli sandwich |
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Choose from any of our delicious deli meats and cheeses, your
own choice of toppings, and also your choice of bread $9.50 |
Deli Meats |
Breads |
Cheeses |
Rare Roast Beef
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Whole Wheat Oat Roll |
Swiss |
Smoked Turkey Breast
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Kaiser Roll |
Muenster |
Peppered Ham
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Ciabatta Panini Sharp |
Provolone |
Maple Smoked Ham
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Mini-baguette |
Havarti |
Pastrami
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Croissant |
Pepper Jack |
Corned Beef
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Onion Roll |
Smoked Gouda |
Cuban Pork
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Thick-sliced Rye |
Cheddar |
Genoa Salami Thick-sliced
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Sourdough |
Fresh Mozzarella (add $.50) |
Domestic Prosciutto (add $2.00)
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Thick-sliced Wheatberry |
American |
Pepperoni
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Feta |
| Capicola |
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| Condiments available for
Sandwiches include: Mayo, yellow mustard, Dijon mustard, whole-grain mustard,
horseradish cream, tomato-tapenade mayo, red pepper mayo,
chipotle mayo, mango mayo, honey mustard, lettuce, tomato,
sweet onion slices, shaved red onion, banana pepper rings,
sweet pickled red and green peppers, cherry pepper relish,
pepperoncinis, pickles, black olive slices, Kalamata olives,
herb vinaigrette, honey balsamic vinaigrette |
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| It is our policy to ask for identification from anyone
who looks to be 30 years old or younger when ordering
alcoholic beverages. If you are not asked for your
ID and you are 30 or under we will treat you to a dessert
from our dessert list. |
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Our pizzas are made from the freshest ingredients,
including our own whole wheat dough made from scratch daily at the Boatyard. |
Crab and Artichoke Pizza |
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Crab dip, artichokes, diced tomatoes and green
onions. $11.95 |
Margherita Pizza |
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Marinara, fresh mozzarella, shredded Parmesan, fresh garlic,
and fresh basil. $9.95 |
Greek Pizza |
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Olive oil, crumbled Feta cheese, Kalamata olives, roasted red/yellow
peppers, Portobello mushroom strips, fresh oregano and basil.
$10.95 |
Barbecue Chicken Pizza |
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Barbecue sauce, shredded Cheddar cheese, grilled chicken breast,
green onions, crumbled bacon bits, and julienned red onions.
$11.95 |
Veggie Pizza |
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Marinara sauce, our house special shredded cheese blend, Portobello
strips, diced fresh tomatoes, spinach, broccoli, and black olives.
$10.95 |
| Design your own creative Pizza |
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Create your own pizza by choosing one of our sauces and
two toppings from the first list. Additional toppings may be
added from the following lists. $9.95
Sauces
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Marinara, Alfredo, Sun-dried Tomato Pesto, or Olive
Oil |
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Toppings
Add $ .75 |
Extra Cheese |
Mushrooms |
Vidalia Onions |
Jalapenos |
Red Onions |
Scallions |
Fresh Spinach |
Pineapple |
Pepperoncinis
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Fresh Garlic |
Banana Peppers |
Sweet Pickled Peppers
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Fresh Tomato |
Feta |
Broccoli |
Kalamata Olives |
Green Bell Peppers |
Portobello strips |
| Roasted Red Peppers |
Red Bell Peppers |
Sliced Black Olives
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Bacon Bits |
Pepperoni |
Peppered Ham
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Sausage |
Smoked Turkey |
Maple Smoked Ham
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Genoa Salami Hot Capicola - Add $ 2.00
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Grilled Chicken Breast |
Grilled Steak Strips |
Grilled Shrimp (each)
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Fresh Mozzarella |
Domestic Prosciutto |
Smoked Fish |
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Parties of 8 or more may have an 18% gratuity
added to the check |
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Menu Advisory: Consuming raw or undercooked, meats, fish,
shellfish or fresh eggs may increase your risk of food borne
illness especially if you have certain medical conditions
Unfortunately due to rising costs we will be implementing
a cost of $2.95 for sharing/splitting menu items
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