Appetizers

Otter Creek Beer Steamed Shrimp - ½ lb. $12.95  1 lb. $18.95 
Large shrimp steamed in Otter Creek Copper Ale, sweet onions, and classic Chesapeake seasonings. 

Garlic Mussels - $8.95
Succulent mussels sautéed in rich garlic butter with fresh herbs, shallots and white wine. 

Fried Calamari - $8.50
Tender calamari rolled in Southwestern seasonings, breaded then cooked to a golden brown, served with chipotle mayo.   

Hot Blue Crab Dip - $9.95
Lump blue crab with Parmesan cheese, artichoke hearts, spinach and onions baked to a golden brown and served with baguette slices.   

Cuban Grilled Shrimp - $8.95
Citrus marinated Gulf shrimp char grilled and served over roasted sweet corn and black bean salsa.   

Caribbean Conch Fritters - $8.25
Golden fried fritters loaded with conch and Caribbean seasonings are accompanied by a mango chili sauce for dipping.   

Chesapeake Chicken Wings - $8.25
Crispy wings tossed in spicy butter and Chesapeake Bay seasoning.  Served with ranch dressing, celery and carrot sticks.    

Smoked Fish of the Day - $(Market Value)
House smoked fish served with red onion, capers, baguette slices, and a creamy horseradish sauce. Ask your server about today’s selection.   

Fried Oysters - $8.95
Handful of plump, juicy oysters dipped in a light buttermilk batter, fried to a golden brown and served with Cajun remoulade.

Jerk Chicken Skewers - $8.50
Jamaican jerk marinated chicken strips grilled and served with mango chutney for dipping.   

Buttermilk Battered Chicken Tenders - $8.95
Chicken tenders marinated in buttermilk then lightly battered, crispy fried, accompanied with your choice of one of our house made sauces for dipping.   

Chicken Quesadilla - $8.50
Golden brown flour tortilla filled with pulled chicken, pepperjack cheese, black olives, green onions, hot pepper jelly and cilantro topped with guacamole, sour cream and fresh salsa.   

The Boatyard Bar’s Ultimate Nachos - $8.95
Tri-colored tortilla chips loaded with pepperjack and Cheddar
cheeses, black olives, green onions, fresh jalapenos, black beans then topped with house made salsa, guacamole and sour cream. 

• Add Chicken for $2.00

Chips and Salsa - $3.95
Tri-colored tortilla chips served with our house made salsa.   
Add fresh guacamole for $3.95

Crispy Portobello Fries - $6.95
Strips of Portobello mushrooms lightly breaded with Japanese breadcrumbs and served with whole grain mustard sauce.   

Beer Battered Jumbo Onion Rings - $6.50
Thick cut sweet onions dipped in Otter Creek Copper Ale batter, fried to a golden brown, accompanied with your choice of one of our house made sauces for dipping.  

Boatyard Cheese Fries - $6.95
Basket of our French fries smothered in melted Cheddar and pepperjack cheeses, then topped with hickory smoked bacon bits, served with our housemade Ranch for dipping.   

Draft Beer

Pilsner Urquell – Czech Republic
Fordham “Helles” Lager – Annapolis, Maryland
Fordham Light–Annapolis, Maryland
Beamish Irish Stout – Cork Ireland
Wild Goose Winter Ale – Frederick, Maryland
Amstel Light –  Amsterdam, Holland
Otter Creek Copper Ale – Middlebury, Vermont
The Boatyard Chesapeake Ale – Brewed by Otter Creek Brewing

Bottle Beer

    IBC Root Beer            Barritt’s Ginger Beer

House Wine
Sycamore Lane
Chardonnay, Pinot Grigio, Merlot, White Zinfandel

Boatyard Specialty Drinks

Level Martini- Super-premium vodka with a dash of dry vermouth, served chilled and straight up.  Garnished with jumbo stuffed green olives.

Bermudian- Gosling’s Bermuda Gold rum with pineapple juice, slash of Grand Marnier and fresh mint sprig.

Regatta Rum Swizzle- Gosling’s Black Seal Rum and Bermuda Gold with fresh O.J., pineapple juice, splash of grenadine and dash of bitters.

Pomatini- Pomegranate liquor, premium vodka, splash of cranberry juice served chilled and straight up.

Boatyard Irish Coffee- Irish Whiskey and coffee liquor mixed with piping hot coffee and topped with whipped cream.

prices are subject to change