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Appetizers

Otter Creek Beer Steamed Shrimp - ½ lb. $12.95  1 lb. $18.95 
Large shrimp steamed in Otter Creek Copper Ale, sweet onions, and classic Chesapeake seasonings. 

Garlic Mussels - $8.95
Succulent mussels sautéed in rich garlic butter with fresh herbs, shallots and white wine. 

Fried Calamari - $8.50
Tender calamari rolled in Southwestern seasonings, breaded then cooked to a golden brown, served with chipotle mayo.   

Hot Blue Crab Dip - $9.95
Lump blue crab with Parmesan cheese, artichoke hearts, spinach and onions baked to a golden brown and served with baguette slices.   

Cuban Grilled Shrimp - $8.95
Citrus marinated Gulf shrimp char grilled and served over roasted sweet corn and black bean salsa.   

Caribbean Conch Fritters - $8.25
Golden fried fritters loaded with conch and Caribbean seasonings are accompanied by a mango chili sauce for dipping.   

Chesapeake Chicken Wings - $8.25
Crispy wings tossed in spicy butter and Chesapeake Bay seasoning.  Served with ranch dressing, celery and carrot sticks.    

Smoked Fish of the Day - $(Market Value)
House smoked fish served with red onion, capers, baguette slices, and a creamy horseradish sauce. Ask your server about today’s selection.   

Fried Oysters - $8.95
Handful of plump, juicy oysters dipped in a light buttermilk batter, fried to a golden brown and served with Cajun remoulade.

Jerk Chicken Skewers - $8.50
Jamaican jerk marinated chicken strips grilled and served with mango chutney for dipping.   

Buttermilk Battered Chicken Tenders - $8.95
Chicken tenders marinated in buttermilk then lightly battered, crispy fried, accompanied with your choice of one of our house made sauces for dipping.   

Chicken Quesadilla - $8.50
Golden brown flour tortilla filled with pulled chicken, pepperjack cheese, black olives, green onions, hot pepper jelly and cilantro topped with guacamole, sour cream and fresh salsa.   

The Boatyard Bar’s Ultimate Nachos - $8.95
Tri-colored tortilla chips loaded with pepperjack and Cheddar
cheeses, black olives, green onions, fresh jalapenos, black beans then topped with house made salsa, guacamole and sour cream. 

  • Add Chicken for $2.00

Chips and Salsa - $3.95
Tri-colored tortilla chips served with our house made salsa.   
Add fresh guacamole for $3.95

Crispy Portobello Fries - $6.95
Strips of Portobello mushrooms lightly breaded with Japanese breadcrumbs and served with whole grain mustard sauce.   

Beer Battered Jumbo Onion Rings - $6.50
Thick cut sweet onions dipped in Otter Creek Copper Ale batter, fried to a golden brown, accompanied with your choice of one of our house made sauces for dipping.  

Boatyard Cheese Fries - $6.95
Basket of our French fries smothered in melted Cheddar and pepperjack cheeses, then topped with hickory smoked bacon bits, served with our housemade Ranch for dipping.   

Soups

Maryland Crab Soup - $5.95
Rich and spicy crab broth loaded with celery, onion, peppers, tomatoes, potatoes and chunks of lump blue crab meat.   

Cream of Crab Soup - $6.25
Thick and creamy soup, full of lump crabmeat and laced with sherry.   

Boatyard Chili of the Day -  (Priced daily)
Different variations of chili ask you servers for today’s choice.   

Daily Homemade Soup - (Priced daily)
Check with your server for the daily selection.   

Starter Salads

House Salad - $5.25
Seasonal greens, chopped romaine and iceberg lettuce tossed with shredded carrots, cucumber slices, grape tomatoes, garlic-herb croutons, and your choice of house-made dressing.   

Iceberg Wedge - $4.95
Large wedge of iceberg lettuce topped with our chunky blue cheese dressing or our creamy 1000 Island dressing.   

Caesar Salad - $5.50
Chopped romaine tossed with shredded Parmesan cheese, garlic-herb croutons, and our homemade Caesar dressing.   
*Make any of the above salads into an entrée -

Large salad add $3.00  Grilled chicken breast add $4.95
Pan seared fish of the day add $5.95 Grilled Beef Medallions add $8.95
Crispy chicken tenders add $4.50 Grilled Citrus-marinated Shrimp add $7.95

Entree Salads

Sesame Chicken Salad - $9.95
Chopped iceberg lettuce and seasonal greens tossed with pulled chicken, red bell pepper, slivered almonds, crispy wonton strips, and sesame oil dressing.   

Grilled Portobello Salad - $9.25
Mixed seasonal greens and romaine lettuce tossed with feta cheese, roasted peppers, Kalamata olives, and herb vinaigrette, topped with a grilled Portobello cap.  

Cuban Shrimp Salad - $10.95
Grilled citrus marinated Gulf shrimp served over baby greens tossed in our house made Ranch dressing, garnished with roasted sweet corn and black bean salsa and fresh avocado.   

Spinach Salad - $9.25
Tender spinach leaves tossed with warm bacon vinaigrette, mushroom slices, hard-boiled egg slices, crumbled blue cheese, and toasted walnuts.  

Blackened Tuna Salad - $12.95
Ahi tuna dredged in Cajun spices and seared, served on mixed greens tossed in Honey Balsamic dressing, garnished with red onions, grape tomatoes, wasabi peas, and toasted almonds.  

Barbecue Chicken Salad -   $10.50
Julienned grilled chicken breast glazed with BBQ sauce, served over mixed greens tossed in our house made Ranch dressing, topped with bacon bits and shredded Cheddar cheese. 

Crisfield Cobb - $12.95
A jumbo crispy Soft Shell crab served over fresh greens tossed in our own Lemon Vinaigrette, topped with tomato wedges, roasted peppers, pepper jack cheese, and pickled green beans. 

It is our policy to ask for identification from anyone who looks to be 30 years old or younger when ordering alcoholic beverages. If you are not asked for your ID and you are 30 or under we will treat you to a dessert from our dessert list.

Hot Sandwiches

All of our sandwiches are served with your choice of our special salad of the day (pasta or potato), French fries, Cole slaw or fresh fruit.  A mixed green side salad may be substituted for an additional $1.95.

The Boatyard Burger or Grilled Chicken Breast - $8.95

8 oz. of fresh ground beef or 7 oz. of boneless skinless chicken breast served on our Kaiser roll with lettuce, tomato and sweet onion slices.

Add any of the following for $.50 each:
Cheddar cheese, American cheese, Provolone cheese, Swiss cheese, Muenster, Pepperjack, Havarti,  sautéed mushrooms, sautéed onions, bacon, avocado slices, guacamole, salsa, jalapeno peppers, crispy onions.

Grilled Jerk Chicken Sandwich - $8.95
Char-grilled Jamaican jerk-marinated chicken breast served on our Ciabatta roll with spicy mango mayonnaise and a side of fresh mango chutney.   

Steak Sandwich - $11.95
Grilled beef medallions served open-faced on toasted Ciabatta with sautéed mushrooms, flash fried chili onions and Hollandaise sauce.

Crispy Buffalo Chicken Sandwich - $8.95
Buttermilk battered chicken tenders fried golden brown, tossed in house made Buffalo sauce, and served on a toasted onion roll with lettuce, tomato and a side of blue cheese dressing.   

Grilled Panini Sandwich -   (Priced Daily)
Ask your server about the special for the day.  

Cubano Sandwich - $9.50
Cuban-style roasted pork & ham sliced thin, piled high on a mini-baguette with yellow mustard, sliced dill pickles, Swiss cheese, toasted and pressed on our Panini grill.   

Classic Rueben - $9.25
Deli sliced corned beef layered on thick-sliced rye bread with 1000 Island dressing, Swiss cheese, and fresh sauerkraut, griddled on the Panini grill.   

Boatyard Fish Sandwich - $9.95
Our fresh fish fillet of the day pan seared and lightly seasoned with lemon pepper. Served on a Kaiser roll with red pepper aioli and lettuce. (Seasonal selections will include grouper, mahi-mahi, and tuna.) 

Blue Crab Sandwich - $9.95
Lump blue crab, artichokes, spinach, and Parmesan cheese served open-faced on our house Ciabatta bread with tomato slices and cheddar cheese melted to a golden brown.   

Crab Cake Sandwich - $ (Market Value)
Our pan-seared 6 oz. lump crab cake traditionally seasoned and served on a Kaiser roll with house-made Tartar sauce.   

Crispy Soft Shell Crab Sandwich - $11.95
Jumbo soft-shell crab dipped in buttermilk, and lightly coated with Japanese breadcrumbs and cornflake crumbs, fried to a golden brown and served on toasted thick-sliced sourdough bread with lettuce, tomato, and our house-made Tartar sauce.    

Gardenburger - $7.95
A vegetarian patty made from mozzarella, brown rice, mushrooms, lightly grilled, served on our Whole-Wheat Oat Roll with Tomato-tapenade mayonnaise, lettuce, tomato, and sweet onion slices.   

Portobello Veggie Sandwich - $7.95
An herb marinated Portobello cap char-grilled and layered on our Whole-Wheat Oat Roll with provolone, roasted peppers and sun-dried tomato pesto.   

Deli Sandwiches

All of our sandwiches are served with your choice of our special salad of the day (pasta or potato), French fries, Cole slaw or fresh fruit.  A mixed green side salad may be substituted for an additional $1.95.

Smoked Turkey Club - $8.95
Thinly sliced smoked turkey piled high on our lightly toasted Ciabatta roll, smothered with red pepper mayonnaise, and topped with bacon, avocado, lettuce and tomato.

Italian Cold Cut Sandwich - $9.95
Prosciuttini, Hot Capicola, Genoa Salami, Sharp Provolone, lettuce, tomato, sweet onion slices, hot pepper relish, herb vinaigrette on a toasted mini-baguette.    

Roast Beef, Turkey, Ham Sandwich - $9.95
Our house-cooked Roast Beef and Smoked Turkey paired with Maple Smoked Ham and Muenster cheese served on thick-sliced sourdough with mayo, lettuce, tomato, and onions.           

New York, New York - $9.50
Combo with Corned Beef and Pastrami piled high with Swiss cheese on thick-sliced rye with a side of whole-grain mustard.   

Rare Roast Beef - $9.25
Our house-cooked rare Roast Beef thinly sliced served on an onion roll with Smoked gouda, shaved red onion slices, lettuce, and horseradish cream     

Prosciutto and Fresh Mozzarella - $11.50
Thinly sliced prosciutto, fresh mozzarella, and tomato-tapenade mayo with fresh tomato and Vidalia onion slices served on Ciabatta bread.  

Deli Salad Sandwich - Choices include egg, chicken, and tuna   $8.50  Shrimp salad $10.50
One of our house-made salads served on your choice of bread with lettuce and tomato or on a bed of greens.

Build your own deli sandwich - $9.25
Choose from any of our delicious deli meats and cheeses, your own choice of toppings, and also your choice of bread   

Meat
Rare Roast Beef
Smoked Turkey Breast
Prosciuttini (Pepper Ham)
Maple Smoked Ham
Pastrami
Corned Beef
Cuban Pork
Genoa Salami
Domestic Prosciutto (add $2.00)
Pepperoni
Capicola
Mortadella

Cheese
Swiss
Muenster
Pepperjack
Smoked Gouda
Provolone
Havarti
American
Cream Cheese
Cheddar
Fresh Mozzarella (add $.50)
Feta
Bread
Thick-sliced Rye
White
Thick-sliced Sourdough
Thick-sliced Wheatberry 
Croissant
Whole Wheat Oat Roll
Kaiser Roll
Ciabatta Panini
Mini-baguette
Onion Roll 

Condiments available for Sandwiches include: Mayo, yellow mustard, Dijon mustard, whole-grain mustard, horseradish cream, tomato-tapenade mayo, red pepper mayo, chipotle mayo, mango mayo, honey mustard, lettuce, tomato, sweet onion slices, shaved red onion, banana peppers, sweet pickled red and green peppers, cherry pepper relish, pepperoncinis, pickles, black olive slices, Kalamata olives, herb vinaigrette, honey balsamic vinaigrette

Pizzas
Our pizzas are made from the freshest ingredients,
including our own whole wheat dough made from scratch daily at the Boatyard.

Jerk Chicken Pizza - $11.95 
Mango aioli, jerk chicken strips, red onions, pineapple, shredded mozzarella. 

Margherita Pizza -$9.95 
Marinara, fresh mozzarella, olive oil, shredded Parmesan, fresh garlic, and fresh basil. 

Greek Pizza - $10.95
Olive oil, Feta cheese, Kalamata olives, roasted red peppers, Portobello strips, fresh oregano and basil.  

Barbecue Chicken Pizza - $11.95
Barbecue sauce, shredded Cheddar cheese, grilled chicken breast, scallions, bacon bits, and red onions. 

Veggie Pizza - $10.95
Marinara sauce, shredded mozzarella, Portobello strips, diced fresh tomatoes, spinach, broccoli, and black olives. 

Design your own creative Pizza - $9.95
Create your own pizza by choosing one of our sauces and two toppings from the first list.  Additional toppings may be added from the following lists.    
Sauces - Marinara, Alfredo, Sun-dried Tomato Pesto, or Olive Oil

Toppings

Add $ .75    

Extra Cheese
Mushrooms 
Vidalia Onions
Jalapenos 
Red Onions
Scallions 
Fresh Spinach 
Red Bell Peppers 
Sliced Black Olives
Roasted Red Peppers 

Pineapple 
Pepperoncinis
Fresh Garlic Banana Peppers 
Sweet Pickled Peppers
Fresh Tomato 
Feta 
Broccoli 
Kalamata Olives 
Green Bell Peppers
Portobello strips 


Bacon Bits 
Pepperoni 
Peppered Ham
Sausage Smoked
Turkey Maple
Smoked Ham
Genoa Salami 
Hot Capicola
Add $ .2.00    

Grilled Chicken Breast 
Grilled Steak Strips
Grilled Shrimp (each)

Jerk Chicken Strips
Domestic Prosciutto
Smoked Fish
Fresh Mozzarella

House Specialties

Pasta Primavera - $10.95     Add a grilled Portobello cap for $2.00.
Assorted vegetables sautéed with garlic in a light white wine sauce and tossed with the Chef’s choice of pasta.                 

Sun Dried Tomato Pesto Pasta -  $13.95     Substitute shrimp  $16.95
Julienned chicken breast lightly pan-seared with red bell peppers, mushrooms and onions, tossed in sun dried tomato pesto sauce with the Chef’s choice of pasta.      

Beer Battered Fish and Chips - $11.50
New England cod dipped in Otter Creek Copper Ale batter and fried golden brown. Served with crispy fries, and homemade tartar sauce and malt vinegar for dipping.    

Grilled Atlantic Salmon - $15.95
A fresh salmon fillet grilled and basted with fresh lemon, garlic and house seasonings. Served with the fresh vegetable of the day and mashed potatoes.   

Crab Cake Dinner - $ (Market Value)
Two pan seared lump crab cakes served with our house made Tartar sauce, fresh vegetables, and mashed potatoes.    

Char-grilled New York Strip Steak - $23.95 
A 10 oz. New York Strip steak grilled to perfection and served with a crispy onion ring, fresh vegetables, and mashed potatoes. 

Boatyard Surf and Turf - $ (Market Value)
A 4 oz. beef tenderloin medallion grilled to perfection and topped with Hollandaise, and our house made crab cake served with fresh vegetables and mashed potatoes. 

 

Parties of 8 or more may have an 18% gratuity added to the check

 

 

 
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