Recently What's Up Magazine's Rita Calvert came by the Boatyard for a visit and in the process, wrangled the recipe for Chef George's version of the classic Antoine's Stuffed Oysters Rockefeller.

Dining The Taste
Boatyard Bar & Grill

By Rita Calvert, Photography by Tony Lewis, Jr.
June 2018

If you sit down and have a friendly chat with Dick Franyo, owner of the Boatyard, you will learn a lot.  If you sit down with executive chef, George Bentz (ed. correct spelling Betz) you will laugh a lot.  Luckily, I got to experience learning and laughter during two different conversations with first, Dick and then chef George.

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