Boatyard-Whats-Up-Dining-the-Taste-cover

Recently What's Up Magazine's Rita Calvert came by the Boatyard for a visit and in the process, wrangled the recipe for Chef George's version of the classic Antoine's Stuffed Oysters Rockefeller.

Dining The Taste
Boatyard Bar & Grill

By Rita Calvert, Photography by Tony Lewis, Jr.
June 2018

If you sit down and have a friendly chat with Dick Franyo, owner of the Boatyard, you will learn a lot.  If you sit down with executive chef, George Bentz (ed. correct spelling Betz) you will laugh a lot.  Luckily, I got to experience learning and laughter during two different conversations with first, Dick and then chef George.

 

 

 To read the full article please click here.

Boatyard Chef George Betz Antiones Oyster Rockefeller