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Severn Ave. & Fourth St.
Annapolis, MD 21403
410-216-6206

Press & Accolades

Boatyard Bar & Grill #1 Shell Recycler in Annapolis area

Delectible oyster flavors with very original names are normally sourced within a day's journey on the Eastern Seaboard.  We like 'em fresh!  In fact, Patty's Fattys are grown right here in the Bay by the Mahoney's, a true original Eastport-Annapolis' family of local watermen.  Our specialty  oyster selections change daily!  The big question of what do you do with those empty 125,000 shells was answered by joining the Oyster Recovery Partnership.  Consistently a top contributor (and the only Annapolis restaurant in the top 10), the Boatyard ensures that each and every shell from those deliciously slurpy oysters make it back to the Bay in the form of re-populating oyster beds.  As natural filters, they generate optimally cleaner water - ultimately our guests and the Boatyard directly impact the health of the Chesapeake Bay!

The Boatyard Bar & Grill - committed to a healthier Bay, pint drinks, sailing fast, fishing with friends and happy kids!

oysters recovery partnership award

The South's Best Sandwiches - featuring Boatyard's amazing crab cakes!

Grab an extra napkin, and sit down to the tastiest wonders ever assembled on bread.

SouthernLiving.com, July 2017 by Julia Rutland

Maryland: Boatyard Bar & Grill - Annapolis

On the corner of Severn Avenue and Fourth Street in Annapolis, the Boatyard Bar & Grill is just a few blocks from the water in the historic neighborhood of Eastport. Walking up the planked ramp and into the spacious restaurant, you might feel as if you've just strolled into a maritime museum. Photographs, paintings, and trophies cover the walls from floor to rafters. Look closely and you'll even see singer-songwriter Jack Johnso's autographed surfboard hanging from the beams. This gathering spot for local sailors and visitors alike keeps fresh Chesapeake Bay seafood prominent on the menu and maintains a loyal following for the Best Crab Cake Sandwich You'll Ever Eat. The generous crab cake is rounded high with jumbo lump crab that appears to defy gravity. Chef George Betz's secret recipe involves gently folding the crab in a rich sauce that helps hold everything together. The crab cake is broiled to a light golden brown and served on a tender brioche roll. A lemony house-made tartar sauce is included on the side and makes a great dipper for the fries that come with it. Don't fret if you can't satisfy your craving with a visit to the restaurant - the Boatyard ships crab cakes nationwide from its online store.  boatyardbarandgrill.com

Order Boatyard Bar & Grill All Killer, No Filler crab cakes online.